Hello all, in a month we'll be celebrating my grandfather's 85th birthday and as his profession was as a butcher, we'd like to get some top notch steaks to celebrate! Ideally, I'd like to get USDA prime dry aged steaks, probably filets, but really I'm just looking for the best cut of beef we can get without breaking the bank in a big way. I'm willing to travel outside of Reading to Lancaster, Harrisburg, Allentown, or Philly to get some great beef so please advise with that in mind. I will need between 5 and 8 pounds of steak, if that information is helpful. Thank you in advance for your aide!