I must say that I I like Sterling Silver and Black Angus cuts of beef and I have good results on the BBQ with both.
I wanted try my hand at doing up a some US Prime grade meat to see if it was all about the cook or it was about the meat.
I was wondering where to get a good cut of US Prime in Toronto and I came across it, of all places, at the St. Lawrence Market.
There is an outlet called Witteveen that sells US Prime every now and again and I must say this...
The steaks I bought and grilled last night were AWESOME!
What a difference.
Do any of you know other places that sell US Prime grade steaks in TO?
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