I've been going to Abu Elias for their sandwiches for years and have always been more than satisfied. But everytime, I lurk at the butcher counter while waiting and cannot understand how they can sell meat so cheap. Even the filet mignon is around 22$/k!
Does anyone know the provenance of the meat? Is there anyone here using Abu Elias as a regular butcher shop and if so, how is the quality of the meat?
I always bought my meat at Le Maître Boucher before but since I am moving to St-Laurent, I am looking for a new buthcer shop.
Thank you for any hint you might have!
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