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General Discussion

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30 days and not get sick of it.

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General Discussion

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30 days and not get sick of it.

Firegoat | | Jun 2, 2013 08:25 AM

Obviously price, availability and time and calories and real life etc., play into our food choices. If all of that didn't exist. You could come home and said food would be there for you, breakfast, lunch, and dinner for 30 days. But you were confined to just eating that food, what would you pick?

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