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Preventing Brown Oxidation -- More than Lemons???

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Preventing Brown Oxidation -- More than Lemons???

n
nosh | | Oct 23, 2006 12:47 AM

I know that a squeeze of lemon juice can prevent brown oxidation on foods like avocado or raw potato. But often I don't have a lemon, and buying them singly has become so darn expensive. So my question is: Will a squeeze of lime juice do the same thing? What about a squeeze of orange juice? How about pineapple? Other ideas?

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