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How to prevent ugly soup?

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How to prevent ugly soup?

blue room | Jan 5, 2009 08:30 AM

I've made a pot of turkey-vegetable-noodle soup, from leftover frozen Thanksgiving turkey meat (light and dark). It's delicious, but all the meat came apart--it is all just strings, very unappetizing--is there a way to keep the meat in nice little pieces?

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