I just found this recipe for Irish Apple Maple Pork Chops, and hope to make it tonight. However, it calls for cooking the chops on a heavy skillet over medium heat, removing them, and then adding oil, garlic, and a quarter cup of bourbon. Then you're supposed to cover and cook on high for a minute, and do a few more steps. Though it sounds delicious, I'm terrified of a huge uncontrollable flame (though it is not mentioned in recipe). Should I expect a flame? Is there a way to prevent it? Thanks so much.