Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Not About Food

pretending you home-cooked it

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Not About Food 39

pretending you home-cooked it

lizardqueen | Nov 26, 2008 04:05 PM

I'm wondering what foods other chowhounds are saying you spent hours slaving over, when you really BOUGHT your thanksgiving contribution. I picked up a couple of quarts of creamed spinach at Sarges Deli on 3rd Ave, moved it into a piece of tupperware that isn't the kind you get with take-out, and I'm ready to go for t-day. just curious what suggestions you all have for next time! Liz

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