General Discussion

Pressure cooking questions

Share:

General Discussion 1

Pressure cooking questions

TomHall | Jan 15, 2002 01:15 PM

Are modern pressure cookers much safer than the old life threatening models from the 1950's? Are any brands particularly good? Can one really cook acceptable risotto in them? And finally are there any good cookbooks dedicated to the topic?

Want to stay up to date with this post?

Feedback