Ever in search of ways to make my $70 pressure cooker investment not feel like a waste of money, I tried out the linked recipe of chicken coconut curry soup.
Holy bejezus, was this recipe fast, easy, and SUPER delicious!! The chicken cooked fully in upwards of 16 minutes (8 on direct heat, 8 off) and the result was fall-off-the-bone tender, seasoned wonderfully with the infused chicken/coconut/curry combination.
My only comment to this recipe is to be careful when adding the lime juice at the end, as I found the recommended 3 tbsp way too strong (on my second take, 2 tbsp proved perfect).
So, fellow pressure cooker hounds, how would you augment this recipe? I think some bean sprots on this rice noodles with be perfect for this.
Also, please feel free to post your favorite pressure cooker recipes here.
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