Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking


Preserving lemon zest?


Home Cooking 5

Preserving lemon zest?

--susan | Dec 9, 2004 03:12 PM

We've got a lot of lemons. A lot. We're going to freeze the juice, but hate to waste all that great zest.

Anyone have a tried-and-true way to successfully preserve the zest without all that lovely lemon oil getting lost? Neutral oil? Freezing?

Want to stay up to date with this post?