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To make preserves in large quantities?

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To make preserves in large quantities?

noahbirnel | Jul 25, 2006 12:46 AM

I'm looking to make about 100 - 200 half-pints of preserves by late September, for wedding favors. Right now I'm at about sixty. All the cookbooks say to do jams and jellies in small batches to get the right gel. I've made apple butter in larger quantities, and chutney - anything else you can think of that can be made in larger batches?

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