Home Cooking

What would you do with preserved plums?

Share:

Home Cooking

What would you do with preserved plums?

DrMag | Feb 7, 2013 06:40 PM

I bought some on a whim at our Asian grocery store. They are wierdly sweet and salty (preserved in salt I guess). I feel like they'd make a good accent in SOME dish or another! Anyone have any ideas?

Want to stay up to date with this post?

Feedback