Home Cooking

Lemons

Preserved lemons - how are they different from fresh lemons in a stew?

Share:

Home Cooking 18

Preserved lemons - how are they different from fresh lemons in a stew?

AdinaA | Sep 22, 2012 06:02 PM

If you pickled lemons added to a Moroccan stew that you are making, will it taste any different than if you simply adding fresh lemons and salt?

Want to stay up to date with this post?

Feedback