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prepping refridgerated soba noodles

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prepping refridgerated soba noodles

dischord | Jun 25, 2008 09:21 PM

So, in my local store, the dried soba (buckwheat) noodles have English directions. The refridgerated ones do not. Of course.

- Do they have a similar cooking time? I've googled this, and all the recipes start with DRIED noodles.

- Is there any difference between refridgerated japanese noodles and dried? Is one better than the other?

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