Home Cooking

Preparing Pea Tendrils


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Preparing Pea Tendrils

soxchik | Jun 11, 2008 11:23 AM

I just got a large bunch of pea tendrils from my CSA. I've never eaten or cooked these. I do see that they can be stirfried (with oil and garlic, someone else suggested shallots) or eaten raw in salad. Are there other interesting (and vegetarian) uses for them? Also, can I eat the whole thing, or am I supposed to trim part off? Thanks for your help with my interesting new veggie!

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