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Best way to prepare pork tenderloin for soup

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Best way to prepare pork tenderloin for soup

fldhkybnva | Dec 15, 2013 07:11 AM

I defrosted a chicken breast to add to a simple vegetable soup. Or at least I thought I did, but it's a pork tenderloin. I usually just poach and shred the chicken, what's the best way to cook the tenderloin so it's not overcooked? Roast as usual and slice or would it be better to slice and then saute?

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