Testing some recipes for this Sat's BBQ
Ciabatta grilled with Stonehouse Garlic Olive Oil and Roasted Tomatoe Mixture.
Topped it off with Buffalo Mozzarella and some Prosciutto.
I plan to just make a bunch of these as quick appetizers..
Tell me more about olive oil ?
I tend to just buy what I can taste at the *stores* but there plenty of bottles that I have not *tasted* on the shelves as well.