Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

General Discussion

Pasta

Do you prefer eating pasta without parmesan?

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General Discussion 24

Do you prefer eating pasta without parmesan?

CheekyPeach | Oct 25, 2010 08:56 AM

I've preferred eating my pasta without a dusting of parmesan because it's a pretty bold flavor and I find that it distracts, rather than compliments whatever pasta dish I may be eating. Out of curiosity, are there others out there who prefer their pasta unchristened?

It just may be that I had the canned dusty stuff as a kid. Thoughts, opinions appreciated. :)

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