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Cast Iron Skillets

Pre-seasoned Cast Iron Skillet

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Pre-seasoned Cast Iron Skillet

valerie | Jul 17, 2005 12:11 PM

So I just got a Lodge Logic pre-seasoned skillet and I really want to try it out. But I'm scared!

According to the Lodge website, it says to just rinse it out with hot water, dry thoroughly and then oil or spray with cooking oil before using.

I have 2 steaks that I'm planning to cook for the maiden voyage tomorrow. Is there anything else I need to know about a pre-seasoned pan?

Thanks!

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