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Pre-Prepped Greens?

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Pre-Prepped Greens?

maillard | Mar 15, 2009 02:18 PM

I'm braising some short ribs to eat for dinner this week. I'm planning to have polenta and sauteed chard with them. Could I wash and chop the chard today and then put it in the fridge to just pull out and cook during the week? Or would it get all gross?

Thanks!

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