General Discussion

Ginger Garlic

Pre-minced garlic or ginger in the jar... what's the word?

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Pre-minced garlic or ginger in the jar... what's the word?

Russel Shank | Dec 24, 2009 01:34 PM

I've cut so much garlic lately, that I've considered trying the store-bought minced stuff.

What's the deal? Does it taste as spineless as I imagine? Is it full of preservatives? Is there a big grange of quality by brand -- any recommendations or warnings?

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