Home Cooking

"Pre-making" biscuits


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"Pre-making" biscuits

Bazel | | Jul 19, 2011 07:10 PM

I plan to make some buttermilk biscuits in the morning to bring to work to go with some homemade preserves.

Do you think I can cut the butter and shortening into the flour tonight then put everything in the fridge and then in the morning add the buttermilk? I am trying to shorten the prep time (cause I forgot I had an early dentist appointment after committing to bring these in) but don't want to compromise on fluffy goodness. Just afraid I'll lessen the reaction of the baking powder.



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