Home Cooking

pre baking graham cracker crust?


Home Cooking 4

pre baking graham cracker crust?

tasty | Jun 1, 2006 01:33 PM

I made a frozen curd pie the other day that used graham crackers and butter. the recipe had them cooled in the fridge and I thought it became too soggy after freezing it with the curd. so, I thought maybe baking the crust before, then freezing it might be a little crunchier? what are your thought and how long, what temp should I bake it for?

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