I'm looking to use up a leftover pie crust.
My Dh is going to be out of town next week which means I'm cooking with ingredients I love and he hates. Namely anchovies and olives.
I was thinking of making an onion, anchovy, and olive tart but using my frozen pie crust instead. If I do this whould I prebake the crust and or how long.
The filler is basically going to be carmelized onions, tomatoe paste, achovyies, olives, and a parmesan. SHould I add an egg in there?