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Pre Bake Crust or No? Onion and Anchovy Pie

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Pre Bake Crust or No? Onion and Anchovy Pie

n
nissenpa | | Nov 27, 2006 04:44 PM

I'm looking to use up a leftover pie crust.

My Dh is going to be out of town next week which means I'm cooking with ingredients I love and he hates. Namely anchovies and olives.

I was thinking of making an onion, anchovy, and olive tart but using my frozen pie crust instead. If I do this whould I prebake the crust and or how long.

The filler is basically going to be carmelized onions, tomatoe paste, achovyies, olives, and a parmesan. SHould I add an egg in there?

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