I have a friend who is taking a few of us on a 3-day weekend sailing trip Saturday morning. We'll be eating almost all the meals on the boat, with limited fridge space and a small two burner stove. I don't believe there is an oven either. We'll be stopping each night and can replenish on drinks, but I'd like to prepare a couple meals that I can basically throw into a ziploc bag and then cook on the stove top without needing to do much if any preparation to cook. Lunches we'll probably just make variations on the sandwich theme (bread, sliced meats and veggies).
Anyone have any ideas for breakfast, dinner and snacks I could try?