I've now eaten there 5 times. Everything has been excellent. The chef, Mario, does a new menu every night, but rotates some favorites weekly. I'd describe the food as innovative takes on traditional local and beyond flavors with an emphasis on top notch, fresh ingredients. Most plates are large tapa-sized and range from $5-$12. Note: Pravda is a bar. Food service begins after 7:30 p.m. Wednesday through Sunday. Probably one of the best deals in town.