I was thinking to give pralines along with fudge to a few people. I've made a couple of batches (out of this world!) and while the taste & texture are very good (I ate both batches!), they are a pain in the ass to dollop into individual pieces. Can I not pour into one pan, let cool and then cut into pieces, kinda like fudge. I'm not sure if they would actually cut or just crumble. Thoughts?