Restaurants & Bars

Manhattan

In Praise of Small Menus...and Savoy

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In Praise of Small Menus...and Savoy

karen | Oct 4, 2000 12:58 PM

Had an excellent evening at Savoy last week, so I thought I would use the board to rave instead of vent. I really dig the tiny menu idea. It sure lightens up the ordering process.

The small upstairs dining room gives you two choices per course (we had the 3-course prix fixe). The card also includes just a few wines chosen for that evening's menu--with selections by glass, half bottle or bottle. Very impressive. They're the professionals, they do the work. I especially enjoy not having to get crosseyed over a list of five million wines.

By the way, the food, service, everything was A-1. (Tho perhaps a huge eater would find the portions tiny.)

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