After reading some of the rave reviews on the board about Opus, my husband and I checked it out on Thursday evening and were quite delighted. We ordered the three course tasting menu ($30) and the accompanying wines ($15), and ended up receiving 5 courses and 5 glasses of wine!
The service was excellent and the food was creative and tasty. One of my favorites was the kodai skewer served with white soy sauce for dipping--it was like a grown-up fish stick. I also enjoyed the confit of baby pig with crispy skin--the pork was fork-tender and the skin perfectly porky and salty. We had a really interesting new zealand sauvingon blanc served with the kodai course--can't remember the name, of course, but it was melony and grassy.
I would definitely recommend it, and you can read a bit more detail about our experience here if you're interested:
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