I never had much seafood growing up. Mom used to say she was 'allergic'.Fish was rarely in our house and therforeI havn't yet developed a real taste for it. I like shirmp,calimari and of course fish&ch,but It would be great to start cooking vertibrae.[ where to start?] Any good starter recipes?...or tips? Unless u catch yr self , here in the Canadian breadbowl, findingfish is fun too.I don't even know what I'm looking for.