Made the disagreeable discovery that El Barzón has basically eliminated pozole from its menu. (There's a small appetizer size, green chicken only, no garnishes.) I see where they're coming from—they just installed a snazzy patio, and they want to push people toward more expensive entrees. But I love pozole and often take visiting foreigners to eat it—it's truly a flavor unique to the Western hemisphere. Who else does pozole especially well around here?