New Yorker just arrive in Albuquerque. First stop, Powdrell's on Central.
The ribs either beef or pork were indistinguishable and over powered by the sauce. What I ate appeared to be yesterdays left overs. The Beef Brisket was also overpowered.
I had a side order of French fries which was very small and like eating wood.
Please Albuquerque you have to do better than that. Maybe I should try the Powdrell's Other Restaurant but I think- Once and Done.
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