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Powdered Sugar in Pie Crust!!!???

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Powdered Sugar in Pie Crust!!!???

oakjoan | Apr 6, 2009 12:50 PM

I was going to make Ottolenghi's sweet tart cases today and noticed that the recipe calls for icing sugar (powdered) instead of regular sugar. I have never heard of this before. Any info will be greatly appreciated.

Thnx.

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