I'm making chicken and dumplings tonight so tomorrow they'll have that really good "sat in the fridge all night" taste when I serve them to company tomorrow. Not to mention that it makes it much easier, anyways...
The recipe calls for some regular milk to be added in at the very end of the recipe. Do you think it would be ok to mix up some of the powdered buttermilk with water and use that to add to dish right at the very end? I was planning on using the powdered buttermilk to make the dumplings with anyway.
If push comes to shove I'll go to the gas station and get some milk, but I'd rather avoid it since it's raining.
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