I saw poutine on a menu outside a Seattle-area restaurant within the last two weeks. For the life of me, I can't remember where it was. I'm pretty sure it was downtown. It was the real thing, with cheese curds and gravy, and I think it was around $7 - $9. It wasn't Beechers, the place where the curds came from, it was a regular restaurant. Does anyone have any idea where it was?