In a few weeks, I am going to Paris with a few gastronaut friends.
As Norway (our home country) is known for poor quality poultry, we discussed the opportunity of a theme dinner.
Does this kind of place exists at all, or is some quality place especially known for their poultry specialities?
I need a few bistro recommendations, and one high-level recommendation.
It would be great if someone could help me out!
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