I've been on a slight cutlery and gadget shopping spree lately...and came across poultry shears ?
Curious who uses it and in what fashion ? I never could see who could/would use them - and would require handstrength of steel to cut through bone and or even tough areas
Most if not all my chicken, aside from buying thighs in bulk, is generally whole chicken. Depending on how I'm breaking it down, there's always meat and also the remainder for making stock.
Just can't even imagine using a shear to cut bone - as I'm accustomed to a hard chop with the cleaver.
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