Dining out at a highly-acclaimed restaurant with an open kitchen last night and was struck by how vulgar the chef was! Cursing at his staff constantly, and not just the cooks in the kitchen. Am I just being too sensitive? What do you all think about this?
And to make it relevant to the Boston board, I've been to a fair number of open-kitchen restaurants in other major cities and have never been taken aback as much as I was here. What's up with Beantown? (or Camberville in this case)