...which has been sitting in it's box since I received it 3 years ago as a weddng present.
Any ideas for something savory? I don't want to make a traditional cheese fondue, nor do I want to make a dessert fondue. Was thinking of something like a pesto based dip? Or even tomato based? I'm not opposed to a dip with some cheese...
Please, any ideas or recipes would be greatly appreciated! Thanks!
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