I baked 5 potatoes last night but ended up with takeout after I messed up the pork chops (they were fine but the milk sauce got cooked away to blackness, so the chops went into lunches). Now I have 5 already baked potatoes. I also have a pound of ground pork. Would it be possible to do a sort of shephard's pie or nontraditional tourtiere with these ingredients?
Alternatively, I thought about trying gnocchi with the potatoes, but I don't have a lot of time. Plus, then what would I do with the pork? I don't have to use the pork today, so am open to any ideas for these potatoes.
Other ingredients on hand: zucchini, beets, 2 large sweet potatoes, home made tomato sauce, salad fixin's including tons of avocadoes, a kabocha squash, leftover chipotles in adobo sauce, some corn tortillas, even dry beans--all of this should add up to a few meals.
Any help with those taters, at least?? Thanks
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