I had a craving yesterday for potato pancakes. They have mashed potato, milk, butter, carmelized onion, sharp cheddar cheese, whole wheat flour, rolled oats, 2 eggs and some honey ham chopped up in them.
They were very delicious but I made waaaay too much batter. Its sitting in the fridge and I will probably not be able to eat them all tonight for dinner and I am worried about the batter sitting in the fridge as I am very nervous around raw eggs and batter.
Should I freeze the batter raw, make up all the pancakes and freeze them or sort of bake the remainder of the batter with some extra cheese on top? Anything else I can do with this? Maybe a sheppards pie type of deal with more ham? I do not have any ground beef....
Your suggestions or thoughts on this would be muchly appreciated.
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