Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Potato Gratin-to peel or not to peel


Home Cooking 9

Potato Gratin-to peel or not to peel

RVAwino | Nov 25, 2008 03:24 AM

I'm in charge of potatoes for Turkey Day this year. I wanna make a killer potato gratin that will make a big splash. Here's my question:
I'm a big fan of potato skins. Would it make a difference if I didn't peel the potatoes?
Also, milk or cream? Or both? I want it to be good but not too unhealthy.

Want to stay up to date with this post?