Chowhound Presents: |

Home Cooking

Beef Round Roast

Pot Roast - Two Questions

Share:

More from Home Cooking

Home Cooking Beef Round Roast

Pot Roast - Two Questions

u
ultrvioltx | | Nov 20, 2006 05:26 PM

I made my first attempt at a pot roast last night using the Cooks Illustrated recipe. Came out very tasty, but the meat was somewhat tough. The recipe called for a boneless chuck roast, but I could only find a bottom round roast at the market. Question one, what is the best cut of meat for a pot roast? Question two, can anyone recommend a good resource (book, website) for learning about meat and all of the different cuts (and their appropriate uses)?

Thanks in advance!

More posts from ultrvioltx

Feedback