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Bacon Pork Pork Belly

Pot Roast Bacon / Pork Belly Question

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Home Cooking Bacon Pork Pork Belly

Pot Roast Bacon / Pork Belly Question

s
SocksManly | | Jan 27, 2008 03:09 PM

I'm making a braised potroast called "Christmas Etoufee" (I think, the recipe says it's the mother of all pot roasts, takes a few days for all the steps) and it calls for a pigs foot, a beef chuck roast, and a 1/2 pound of slab bacon..

I went to the asian grocery store here and got everything I need, but I bought "pork belly" thinking it was slab bacon.. wrong right? Pretty sure this is the non-smoked version?

Also they would only sell me the pieces they had, so I bought like 2.3lbs worth.. I'm guessing I should go tomorrow and buy the proper bacon?

What else can I do with this slab of pork belly?

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