So, the age old question? Debate between husband and wife?
We have a 5 # chuck pot roast and need to prepare it for the husbands boss tomorrow night. The cut of beef we have says chuck roast it looks like a boneless rib roast -it is BIG.
Our debate is wether to roast it whole (and for how long) or to cut it in half and roast it "normal". Any help would be very appreciated