Welcome to the first Dish of the Month thread for 2013!
In January we will be cooking Pot Pies. We didn't have a voting thread this month, because the nominations were overwhelmingly in favor of pot pies. If you'd like to view the nomination thread, you can see it here:
If you'd like to view December's thread on Gratins, you can view it here:
I've loosely defined pot pies as a savory baked pie which contains some type of meat and vegetables, in a sauce or gravy, topped with a starchy crust. (Vegetarian versions are, of course, also welcome.) Some pot pies have crust only on top, some are baked with a top and bottom crust. Crusts can be short pastry, biscuit, potato, phyllo, etc.
As usual, you are invited to use published recipes, old favorites, or a recipe you've invented. Please describe your recipe, and your outcome. Photos are always encouraged. Please remember to paraphrase any recipes that are not your own; verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
I leave you to your January cooking with a quote from Craig Claiborne:
“There is nothing better on a cold wintry day than a properly made pot pie.”
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