Cheese

Pot Cheese

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Pot Cheese

john304 | Aug 14, 2011 08:21 PM

I needed either dry cottage cheese or pot cheese. I could find neither in Bend Oregon. I found that creameries add gums to cottage cheese to give that smooth, creamy taste, but ruin our recipes that need old fastioned cottage cheese. I tried washing cottage cheese. Almost half went down the sink and what was left tasted terrible. Is there a better answer than buying a farm and cow?

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