I thought I had everything I needed but once again i was wrong. Everything is too big for this.
What should I use for boiling 2 eggs and simmering steel cut oatmeal? And possibly reheating soup/stew for 1?
Is there something small I could pick up for this or should I use my saute pan?
Demeyere saute pan 3 qt
Lodge enamel dutch oven 6 qt
Sur La Table stock pot 8 qt
Lodge cast iron skillets
Scanpan nonstick skillet 8''
I want something that will last and is easy to clean but is not super expensive. Maybe a 1 or 2 qt Le Creuset? Not sure if that even exists.