I'm getting married this June, and am trying to plan a post-wedding brunch for the day after since a lot of the guests are traveling from out of town. I'm hoping to keep costs as low as possible, since we're already paying for a whole wedding the night before.
A few requirements:
- Available saturday (bc the wedding is a friday) - timing is flexible, but probably around 11-1.
- Large - our wedding is for about 200 people, so I'm guessing the brunch will be about 100ish.
- Alcohol is not necessary
- indifferent between buffet, served, etc. But want more than just a continental breakfast (which is what our hotel offered us, for $60pp!).
I'm happy to go with something casual. My ideal would be to have a large space where we can bring in bagels, juice, fruit, etc but finding a large, inexpensive space in nyc is not so easy (my apartment definitely won't do!). Another idea is dim sum, but I'm not sure about where/prices. Doing it at a restaurant would also be good but hard to find one that's not too expensive. Any other ideas or suggestions you might have would be hugely appreciated.
Updated 9 months ago | 0
Updated 2 years ago | 16
Updated 1 year ago | 14
Updated 2 years ago | 13
Updated 1 year ago | 12